Let me show you how art and culture drive technological development.
Let me show you how art and culture drive technological development.
Good food writing is delicious, and Chocolate and Zucchini is a blog as good as my favouritely chatty cookbooks. I might even make some of the dishes, or (swoon) visit some of the Parisian restaurants. (via Megnut)
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This morning I received the copy-edited version of a paper I recently submitted to a journal. This is always cause for celebration, another step towards publication accomplished! But this time the copy-editor wasn’t human, it was an AI. We have undertaken a light text edit using the tool Paperpal Preflight; […]
At last week’s AI STORIES workshop, Gabriele de Seta led a workshop exploring Butterflies.ai, a social media platform where all the users are AIs. Gathering a group of researchers in a room for a few hours to explore and discuss a specific genAI platform turns out to be a really […]
When I studied literature we mostly read the classics. Great literature, the canon. But that’s not necessarily what most people actually read. What if instead of comparing AI-generated literature to the literary canon, we tried comparing it to super popular and commercial forms of literature instead? Like the folkebøker that […]
Synthetic media is a current popular term for AI-generated videos, texts and images. I think the first use was only a few years ago in 2018, but I couldn’t find an overview of its use so thought I’d cobble one together here, mostly because I like Elena Pilipets and her […]
OpenAI plans to charge $20,000 (USD) a month for an AI agent that can do “PhD level research”. Maybe all the PhDs and postdocs recently fired by DOGE should band together and sell their services as “AI agents” – apparently some people will pay more for robots than people. At […]
This is my original Norwegian draft of an essay published in the Danish foreign policy magazine Udenrigs today as part of a special issue on AI and foreign policy. I argue that AI is influencing the way we tell stories, and more seriously, that there is a risk of this […]
andrew stern
Ooh I love this site… merci boucoup.
I rented an apartment in Paris for 3 months a few years ago, and also stayed with a friend for 6 weeks this year… like clotilde, I lived in the 13th, at Gobelins, near the south foot of rue Mouffetard, near Place d’Italie. Oh, I miss it so much. I didn’t have the budget to go to restaurants like clotilde seems to have, but I did enjoy myself.
My tip: Astier, in the Marais area. So good, and affordable.
thanks for the link! I think I’ll just e-salivate for a little while now…