| The purple capsicum glowed in the sunlight that rushed in through my kitchen window, but when I sliced it open its inside was light, light green. When sautÈed the purple paled until the slices of capsicum looked like thick, dumb worms. |  |
2 thoughts on “skin deep”
Leave A Comment
Recommended Posts
matt
Peppers! Edward Weston did hundreds of peppers!!
From about.com:
Weston went on to work with other plant forms – toadstools, a halved head of kale, multi-tailed radishes, a cut through globe artichoke, a cabbage leaf and, most famously, those peppers. It was subject matter that reflected the Weston family diet – largely vegetarian, through a combination of choice, poverty and a refusal to waste time on cooking, relying largely on nuts, fruit and easily prepared vegetable. Some of the photographic sessions were cut short by the needs of the cooking pot!
http://photography.about.com/library/weekly/aa032000c.htm
There you go.
onepotmeal: noted
http://WWW.onepotmeal.COM/#004581
Thick, dumb worms…